Concepedia

Publication | Closed Access

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

DOI

240

Citations

44

References

1999

Year

Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West, E Haddeman, Régine P.M. Steegers‐Theunissen, Marijke van Dusseldorp, Jan A. Weststrate, T.K.A.B. Eskes, J.G.A.J. Hautvast
American Journal of Clinical Nutrition

References

YearCitations

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