E Haddeman

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West et al. · American Journal of Clinical Nutrition · 1999 · 240 citations

Food Chemistry, Nutrition, Carotenoid +4

Fish oil feeding lowers thromboxane- and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I3

Gerard Hornstra, E. Christ-Hazelhof, E Haddeman et al. · Prostaglandins · 1981 · 202 citations

Inflammation, Thrombosis, Thrombopoiesis +12

Effect of fat saturation on satiety, hormone release, and food intake

Jeroen Maljaars, Emma A Romeyn, E Haddeman et al. · American Journal of Clinical Nutrition · 2009 · 137 citations · Full text

Appetite, Nutrition, Body Composition +12

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

Harry P. F. Peters, Hanny M. Boers, E Haddeman et al. · American Journal of Clinical Nutrition · 2008 · 111 citations

Nutrition, Energy Homeostasis, Physiology +6

Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers

Jeroen Maljaars, Tomas Symersky, B C Kee et al. · International Journal of Obesity · 2008 · 82 citations

Ileal Fat Perfusion, Nutrition, Body Composition +10