Concepedia
Statistics
Publications
21
Citations
1.5K
H-Index
19
Active since
1978
Affiliations
Unilever (Netherlands)(Current)
Maastricht University Medical Centre
Maastricht University
Leiden University
Unilever (United Kingdom)
E Haddeman is an author at Unilever (Netherlands) specializing in nutritional sciences, nutrition, and human nutrition.
Publications per year
1978–2013
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West et al. · American Journal of Clinical Nutrition · 1999 · 240 citations
Agriculture, Food Science, Nutritional Sciences +7
Fish oil feeding lowers thromboxane- and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I3
Gerard Hornstra, E. Christ-Hazelhof, E Haddeman et al. · Prostaglandins · 1981 · 202 citations
Medicine, Nutrition, Nutritional Sciences +14
Effect of fat saturation on satiety, hormone release, and food intake
Jeroen Maljaars, Emma A Romeyn, E Haddeman et al. · American Journal of Clinical Nutrition · 2009 · 138 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake
Harry P. F. Peters, Hanny M. Boers, E Haddeman et al. · American Journal of Clinical Nutrition · 2008 · 111 citations
Life Sciences, Nutrition, Nutritional Sciences +11
Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers
Jeroen Maljaars, Tomas Symersky, B C Kee et al. · International Journal of Obesity · 2008 · 82 citations
Life Sciences, Endocrinology, Nutrition +14
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