Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Relationship of Glucose Tolerance and Plasma Insulin to the Incidence of Coronary Heart Disease: Results from Two Population Studies in Finland

Kalevi Pyörälà · Diabetes Care · 1979 · 783 citations

Medicine, Cardiology, Endocrinology +17

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

Life Sciences, Biochemistry, Food Science +17

Factors affecting the rate of hydrolysis of starch in food

P Snow, Kerin O’Dea · American Journal of Clinical Nutrition · 1981 · 295 citations

Agriculture, Biochemistry, Food Science +9