Ingela Marklinder

Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden

Ingela Marklinder, M. Lindblad, L.M. Eriksson et al. · Journal of Food Protection · 2004 · 154 citations · Full text

Meat Packaging, Engineering, Health Sciences +9

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Kenneth M. Fredlund, N.‐G. Asp, Magnus Larsson et al. · Journal of Cereal Science · 1997 · 76 citations

Phytate Reduction, Bioenergy, Whole Grains +2

Selection of lactic acid bacteria as probiotic strains by in vitro tests

D Kruszewska, Jinggang Lan, Graciela L. Lorca et al. · 2002 · 55 citations

Lactose Intolerance, Probiotic, Vitro Tests +12

Fermentation properties of intestinal strains of Lactobacillus, of a sour dough and of a yoghurt starter culture in an oat-based nutritive solution

Ingela Marklinder, C. Lönner · Food Microbiology · 1992 · 54 citations

Nutrition, Probiotic, Fermentation Properties +10

Consumers’ health-related perceptions of bread – Implications for labeling and health communication

Pernilla Sandvik, Margaretha Nydahl, Iwona Kihlberg et al. · Appetite · 2017 · 52 citations

Food Choice, Food Marketing, Health Communication +11