Concepedia

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Kenneth M. Fredlund, N.‐G. Asp, Magnus Larsson, Ingela Marklinder, Ann‐Sofie Sandberg

Journal of Cereal Science · 1997 · 76 citations · 2 references

DOI

Concepts

References

2

The phytase of wheat

F. G. Peers · Biochemical Journal · 1953 · 193 citations · Full text

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pH of low-moisture solids

Leonard N. Bell, Theodore P. Labuza · Trends in Food Science & Technology · 1992 · 11 citations

, , +5