Concepedia

Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages

A. von Holy, T.E. Cloete, Wilhelm H. Holzapfel

Food Microbiology · 1991 · 79 citations · 17 references

DOI

Concepts

References

17

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

Ben Shaw, Charmaigne D. Harding · Journal of Applied Bacteriology · 1984 · 187 citations

, , +12

Characteristics of lactic acid bacteria isolated from vacuum‐packaged beef

Beverley J. Hitchener, A. F. Egan, Peter J. Rogers · Journal of Applied Bacteriology · 1982 · 157 citations

, , +10

NOTES: Two-Dimensional Thin-Layer Chromatography for Amino Acid Analysis of Bacterial Cell Walls

Jacqueline Harper, G. H. G. Davis · International Journal of Systematic Bacteriology · 1979 · 99 citations

, , +15

Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products

J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen et al. · Journal of Applied Bacteriology · 1971 · 88 citations

, , +17