A. von Holy - Concepedia

Author

A. von Holy

University of the Witwatersrand

Also Known As

A Von Holy, A von Holy, A. VON HOLY, A. Von Holy, A. von Holy, Alex von Holy

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of the Witwatersrand University of Pretoria University of the Free State South Dakota State University

About

A. von Holy is an author at University of the Witwatersrand specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	612
2	Health Sciences	11	11	477
3	Public Health	11	11	588
4	Engineering	4	4	116
5	Education	1	1	13

A. von Holy

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate Denise Lindsay, Volker S. Brözel, J.F. Mostert, Journal of Applied Microbiology	2002	105
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa C.A. Christison, Denise Lindsay, A. von Holy Food Control Food ContaminationMicrobial ContaminationFoodborne PathogensSouth AfricaMicrobiological Survey	2007	95
Evaluation of dislodging methods for laboratory-grown bacterial biofilms Denise Lindsay, A. von Holy Food Microbiology BiofilmsLaboratory-grown Bacterial BiofilmsAntimicrobial SusceptibilityMicrobial EcologyEnvironmental Microbiology	1997	93
Different Responses of Planktonic and Attached Bacillus subtilis and Pseudomonas fluorescens to Sanitizer Treatment Denise Lindsay, A. von Holy Journal of Food Protection Microbial ContaminationAttached Bacillus SubtilisSanitizer TreatmentEnvironmental MicrobiologyMicrobiology	1999	90
Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages A. von Holy, T.E. Cloete, Wilhelm H. Holzapfel Food Microbiology Microbial ContaminationFood SpoilageMicrobial PopulationsMicrobial EcologyFood Microbiology	1991	78
Physiology of dairy-associated Bacillus spp. over a wide pH range Denise Lindsay, Volker S. Brözel, J.F. Mostert, International Journal of Food Microbiology Wide Ph RangeBacteriologyMicrobial PhysiologyFood MicrobiologyMicrobiology	2000	77
Bacillus spore contamination associated with commercial bread manufacture C.P. Bailey, A. von Holy Food Microbiology Microbial ContaminationCommercial Bread ManufactureFood MicrobiologyMicrobial ControlMicrobiology	1993	77
Production of nisin‐like bacteriocins by <i>Lactococcus lactis</i> strains isolated from vegetables Charles M. A. P. Franz, Maret du Toit, A. von Holy, Journal of Basic Microbiology	1997	69
What food safety professionals should know about bacterial biofilms Denise Lindsay, A. von Holy British Food Journal BiofilmsPathogenic MicrobiologyBacterial AssociationsMicrobial ContaminationMedicine	2006	69
Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages Gary A. Dykes, T.J. Britz, A. von Holy Journal of Applied Bacteriology Food FermentationFood SpoilageReference StrainsIdentification KeyMicrobial Contamination	1994	67

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