Publication | Closed Access

Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa

Food ContaminationMicrobial ContaminationFoodborne PathogensSouth AfricaMicrobiological SurveyFood MicrobiologyMicrobial ControlPreparation SurfacesMicrobiologyFoodborne HazardPublic HealthFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences