Concepedia
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Publications
2
Citations
100
H-Index
Active since
1970
J. H. H. Mol is an author specializing in meat microbiological contamination, microbiology, and microbial shelf-life of meat.
Publications per year
1970–1971
Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products
J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen et al. · Journal of Applied Bacteriology · 1971 · 88 citations
Agriculture, Food Science, Microbiology +17
Assessment of the Stability of Pasteurized Comminuted Meat Products
J. H. H. Mol, C. A. Timmers · Journal of Applied Bacteriology · 1970 · 12 citations
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