A. F. Egan

Publications

1.2K

Citations

H-Index

1966

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Griffith University

University of New England

The University of Queensland

The University of Melbourne

A. F. Egan is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, health sciences, and public health.

Top concepts

MicrobiologyHealthMedicineMeat SciencePublic HealthFood SafetyBiochemistryFood MicrobiologyBacteriologyBioenergetics

Publications per year

1966–2010

Publications

Characteristics of lactic acid bacteria isolated from vacuum‐packaged beef

Beverley J. Hitchener, A. F. Egan, Peter J. Rogers · Journal of Applied Bacteriology · 1982 · 157 citations

Api 50, Meat Packaging, Microbial Systematics +14

Factors affecting beef palatability &mdash; farmgate to chilled carcass

D. M. Ferguson, Heather L. Bruce, J. M. Thompson et al. · Australian Journal of Experimental Agriculture · 2001 · 140 citations · Full text

Nutrition, Potential Eating Quality, Agricultural Economics +18

Relationship between objective measurements and taste panel assessment of beef quality

D. Perry, J. M. Thompson, Inho Hwang et al. · Australian Journal of Experimental Agriculture · 2001 · 81 citations · Full text

Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef

A. F. Egan, B. J. Shay · Journal of Food Science · 1982 · 71 citations

Microbial Inactivation, Shelf Life, Food Packaging +18

Factors affecting the production of hydrogen sulphide by <i>Lactobacillus sake</i> L13 growing on vacuum‐packaged beef

A. F. Egan, B. J. Shay, Peter J. Rogers · Journal of Applied Bacteriology · 1989 · 67 citations

Microbial Inactivation, Engineering, Low Oxygen Permeability +16

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