A. F. Egan - Concepedia

Author

A. F. Egan

Commonwealth Scientific and Industrial Research Organisation

Also Known As

A F Egan, A. Egan, A. F. EGAN, A. F. Egan, A.F. Egan, Aubrey EGAN, Aubrey Egan, Aubrey F. EGAN, Aubrey F. Egan

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Griffith University University of New England The University of Queensland The University of Melbourne

About

A. F. Egan is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	656
2	Medicine	8	8	271
3	Engineering	4	4	122
4	Management	1	1	67
5	Natural Sciences	1	1	11

A. F. Egan

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Characteristics of lactic acid bacteria isolated from vacuum‐packaged beef Beverley J. Hitchener, A. F. Egan, Peter J. Rogers Journal of Applied Bacteriology Api 50Meat PackagingMicrobial SystematicsFood FermentationIn Vitro Fermentation	1982	157
Factors affecting beef palatability &mdash; farmgate to chilled carcass D. M. Ferguson, Heather L. Bruce, J. M. Thompson, Australian Journal of Experimental Agriculture NutritionPotential Eating QualityAgricultural EconomicsMeat QualityKinesiology	2001	140
Relationship between objective measurements and taste panel assessment of beef quality D. Perry, J. M. Thompson, Inho Hwang, Australian Journal of Experimental Agriculture	2001	81
Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef A. F. Egan, B. J. Shay Journal of Food Science Microbial InactivationShelf LifeFood PackagingFood PreservationMeat Quality	1982	71
Factors affecting the production of hydrogen sulphide by <i>Lactobacillus sake</i> L13 growing on vacuum‐packaged beef A. F. Egan, B. J. Shay, Peter J. Rogers Journal of Applied Bacteriology Microbial InactivationEngineeringLow Oxygen PermeabilityAgricultural EconomicsFood Preservation	1989	67
Consumer sensory requirements for beef and their implications for the Australian beef industry A. F. Egan, D. M. Ferguson, J. M. Thompson Australian Journal of Experimental Agriculture Agricultural EconomicsConsumer ResearchConsumer AttitudeMeat QualitySensory Science	2001	67
Conditional mutations affecting the cell envelope of<i>Escherichia coli</i>K-12 A. F. Egan, R.R.B. Russell Genetics Research Osmotic PressureVirulence FactorBacteriologyOuter Permeability BarrierMolecular Biology	1973	55
A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS A. F. Egan, A. L. Ford, B. J. Shay Journal of Food Science Microbial InactivationShelf LifeMicrobial MetabolismFood Processing FacilitiesNutrition Microbiological Spoilage	1980	55
Production of exotoxins by Aeromonas spp. at 5°C K.N. Majeed, A. F. Egan, I. C. Mac Rae Journal of Applied Bacteriology	1990	50
Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by <i>Brochothrix thermosphacta</i> G. Stanley, Kevin J. Shaw, A. F. Egan Applied and Environmental Microbiology Microbial InactivationFood AnalysisFood PreservationMeat QualityVolatile Compounds Associated	1981	49

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