B. J. Shay - Concepedia

Author

B. J. Shay

Commonwealth Scientific and Industrial Research Organisation

Also Known As

B Shay, B. J. SHAY, B. J. Shay, B. SHAY, B.J. Shay, Barry J. Shay, Barry Shay

Publications

446

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Griffith University

About

B. J. Shay is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, health sciences, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	306
2	Public Health	3	3	150
3	Medicine	2	2	67
4	Engineering	1	1	67
5	Biochemistry	1	1	24

B. J. Shay

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef Paul Vanderlinde, B. J. Shay, James Murray Journal of Food Protection Microbiological QualityAnimal ScienceFood MicrobiologyMicrobiologyMeat Quality	1998	94
Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef A. F. Egan, B. J. Shay Journal of Food Science Microbial InactivationShelf LifeFood PackagingFood PreservationMeat Quality	1982	71
Factors affecting the production of hydrogen sulphide by <i>Lactobacillus sake</i> L13 growing on vacuum‐packaged beef A. F. Egan, B. J. Shay, Peter J. Rogers Journal of Applied Bacteriology Microbial InactivationEngineeringLow Oxygen PermeabilityAgricultural EconomicsFood Preservation	1989	67
A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS A. F. Egan, A. L. Ford, B. J. Shay Journal of Food Science Microbial InactivationShelf LifeMicrobial MetabolismFood Processing FacilitiesNutrition Microbiological Spoilage	1980	55
Microbiological Status of Australian Sheep Meat Paul Vanderlinde, B. J. Shay, James M. Murray Journal of Food Protection Animal ScienceAustralian Sheep MeatFood MicrobiologyLivestock HealthVeterinary Microbiology	1999	45
The Growth of <i>Microbacterium thermosphactum</i> on Beef Ranita Campbell, A. F. Egan, F. H. Grau, Journal of Applied Bacteriology Anaerobic CulturingMicrobacterium ThermosphactumIn Vitro FermentationPackaging FilmExtremophile	1979	43
Meat packaging - maintaining the quality and prolonging the storage life of chilled beef, pork and lamb A. F. Egan, I. J. Eustace, B. J. Shay Storage LifeMeat PackagingMeat ScienceChilled BeefMeat Quality	1988	25
Cysteine metabolism in an isolate of<i>Lactobacillus sake</i>: Plasmid composition and cysteine transport B. J. Shay, A. F. Egan, M. D. Wright, FEMS Microbiology Letters Plasmid CompositionBacteriologyMicrobial PhysiologyMicrobial MetabolismLactobacillus Sake L13	1988	24

Page 1