B. J. Shay

Publications

424

Citations

H-Index

1979

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Griffith University

B. J. Shay is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, health sciences, and meat science.

Top concepts

MicrobiologyHealthMeat ScienceFood SafetyFood MicrobiologyPublic HealthMicrobial EcologyFood PreservativesMicrobial InactivationMedicine

Publications per year

1979–1999

Publications

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

Paul Vanderlinde, B. J. Shay, James Murray · Journal of Food Protection · 1998 · 94 citations

Microbiological Quality, Animal Science, Food Microbiology +5

Significance of Lactobacilli and Film Permeability in the Spoilage of Vacuum‐Packaged Beef

A. F. Egan, B. J. Shay · Journal of Food Science · 1982 · 71 citations

Microbial Inactivation, Shelf Life, Food Packaging +18

Factors affecting the production of hydrogen sulphide by <i>Lactobacillus sake</i> L13 growing on vacuum‐packaged beef

A. F. Egan, B. J. Shay, Peter J. Rogers · Journal of Applied Bacteriology · 1989 · 67 citations

Microbial Inactivation, Engineering, Low Oxygen Permeability +16

A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS

A. F. Egan, A. L. Ford, B. J. Shay · Journal of Food Science · 1980 · 55 citations

Microbial Inactivation, Shelf Life, Microbial Metabolism +18

Microbiological Status of Australian Sheep Meat

Paul Vanderlinde, B. J. Shay, James M. Murray · Journal of Food Protection · 1999 · 45 citations

Animal Science, Australian Sheep Meat, Food Microbiology +6

Rows per page

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