S. Lindroth

Interrelationship between microbial numbers and other parameters in the spoilage of vacuum-packed cooked ring sausages

Hannu Korkeala, S. Lindroth, Raija Ahvenainen et al. · International Journal of Food Microbiology · 1987 · 66 citations

Meat Packaging, Shelf Life, Food Spoilage +10

Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures

Genero W. Garcia, Constantin Genigeorgis, S. Lindroth · Journal of Food Protection · 1987 · 66 citations · Full text

Microbial Toxin, Microbial Contamination, Foodborne Illness +9

Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish stored under modified atmospheres

S. Lindroth, Constantin Genigeorgis · International Journal of Food Microbiology · 1986 · 62 citations

Microbial Toxin, Engineering, Toxinology +9

COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME‐MADE AND COMMERCIAL APPLE PRODUCTS

S. Lindroth, Aimo Niskanen · Journal of Food Science · 1978 · 48 citations

Nutrition, Flavoromics, Food Analysis +19

PROBABILITY OF GROWTH OF <i>CLOSTRIDIUM BOTULINUM</i> AS AFFECTED BY STRAIN, CELL AND SEROLOGIC TYPE, INOCULUM SIZE AND TEMPERATURE AND TIME OF INCUBATION IN A MODEL BROTH SYSTEM

M. J. Jensen, Constantin Genigeorgis, S. Lindroth · Journal of Food Safety · 1986 · 48 citations

Quantitative Equations, Food Processing Facilities, Anaerobic Culturing +18