K. S. Ziauddin

Observations on some chemical and physical characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1994 · 51 citations

Food Chemistry, Buffalo Meat, Food Analysis +6

Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of Buffalo Muscle Proteins

K. S. Ziauddin, D. Narasimha Rao, B. L. Amla · 1995 · 29 citations

Sodium Chloride, Meat Quality, Buffalo Muscle Proteins +21

Incidence of Anaplasma sp., Babesia sp. and Trypanosoma sp. in cattle of Karnataka

K. Muraleedharan, K. S. Ziauddin, Parveen Hussain et al. · Journal of Veterinary Parasitology · 2005 · 18 citations

Parasitic Disease, Indigenous Cattle, Pathology +17

Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1993 · 16 citations

Food Physic, Buffalo Meat, Food Analysis +7

A survey of gastro-intestinal parasites of animals of zoological gardens at Mysore.

K. Muraleedharan, V. Iswaraiah, K. S. Ziauddin et al. · Mysore Journal of Agricultural Sciences · 1990 · 11 citations

Parasitic Disease, Zoological Gardens, Parasite Control +6