B. L. Amla

Observations on some chemical and physical characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1994 · 51 citations

Food Chemistry, Buffalo Meat, Food Analysis +6

Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of Buffalo Muscle Proteins

K. S. Ziauddin, D. Narasimha Rao, B. L. Amla · 1995 · 29 citations

Sodium Chloride, Meat Quality, Buffalo Muscle Proteins +21

Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability

N. S. Mahendrakar, N. P. Dani, B. S. Ramesh et al. · Journal of Food Science and Technology-mysore · 1989 · 21 citations

Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1993 · 16 citations

Food Physic, Buffalo Meat, Food Analysis +7

Effects of pH of dipping solutions on the quality of prepeeled potatoes

B. L. Amla, F. J. Francis · American Journal of Potato Research · 1961 · 12 citations

Crop Protection, Agricultural Economics, Sustainable Agriculture +9