B. S. Ramesh

Acute and Subchronic Toxicity Assessment of Debitterized Fenugreek Powder in the Mouse and Rat

Muralidhara ., K. Narasimhamurthy, S. Viswanatha et al. · Food and Chemical Toxicology · 1999 · 95 citations

Pharmacological Study, Biochemistry, Medicine +9

The relationship between cooked-rice texture and the physicochemical characteristics of rice

C. M. Sowbhagya, B. S. Ramesh, K. R. Bhattacharya · Journal of Cereal Science · 1987 · 72 citations

Food Chemistry, Food Physic, Physicochemical Characteristics +6

Observations on some chemical and physical characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1994 · 51 citations

Food Chemistry, Buffalo Meat, Food Analysis +6

Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetes patula

Harsh P. Bais, R. Madhusudhan, T. Rajasekaran et al. · Acta Physiologiae Plantarum · 2000 · 34 citations

Biology, Biosynthesis, In Vitro Fermentation +9

Study on effect of genotype and culture medium on callus formation and plant regeneration in rice (Oryza sativa L.)

Shatrujeet Pandey, B. S. Ramesh, P. K. Gupta · Indian Journal of Genetics and Plant Breeding (The) · 1994 · 25 citations

Engineering, Botany, Genetics +13