C. M. Sowbhagya

Publications

1.2K

Citations

H-Index

1971

Active since

Affiliations

Central Food Technological Research Institute(Current)

C. M. Sowbhagya is an author at Central Food Technological Research Institute specializing in health sciences, engineering, and agricultural economics.

Top concepts

EngineeringAgricultural EconomicsHealthFood QualityGrain ScienceFood ChemistryEnvironmental EngineeringBotanySustainable AgricultureFood Processing

Publications per year

1971–2001

Publications

A Simplified Colorimetric Method for Determination of Amylose Content in Rice

C. M. Sowbhagya, K. R. Bhattacharya · Starch - Stärke · 1971 · 121 citations

Plant Analysis, Engineering, Simplified Colorimetric Method +17

Water uptake by rice during cooking

K. R. Bhattacharya, C. M. Sowbhagya · CFTRI Institutional Repository · 1971 · 100 citations

Engineering, Agricultural Economics, Grain Quality +18

Changes in the physicochemical properties of rice with aging

Y. M. Indudhara Swamy, C. M. Sowbhagya, K. R. Bhattacharya · Journal of the Science of Food and Agriculture · 1978 · 94 citations

Food Chemistry, Engineering, Health Sciences +14

Simplified Determination of Amylose in Milled Rice

C. M. Sowbhagya, K. R. Bhattacharya · Starch - Stärke · 1979 · 90 citations

Food Chemistry, Agricultural Chemistry, Abstract Previous Defatting +13

Quality Profiles of Rice: A Tentative Scheme for Classification

K. R. Bhattacharya, C. M. Sowbhagya, Y. M. Indudhara Swamy · Journal of Food Science · 1982 · 82 citations

Precision Agriculture, Engineering, Botany +17

Rows per page

1–5 of 22