T. Rajasekaran

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Food Chemistry, Soybean Seeds, Soybean Isoflavone +12

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 111 citations

Food Chemistry, Functional Attributes, Soybean Seeds +4

Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of Soybean Cultivars

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · CFTRI Institutional Repository · 2008 · 69 citations

Engineering, Plant Stress, Botany +14

Production of steviosides in <i>ex vitro</i> and <i>in vitro</i> grown <i>Stevia rebaudiana</i> Bertoni

T. Rajasekaran, P. Giridhar, G. A. Ravishankar · Journal of the Science of Food and Agriculture · 2006 · 52 citations

Biology, Food Chemistry, Abstract Stevia +14

Analysis of Predominant Steviosides in<i>Stevia rebaudiana</i>Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry

T. Rajasekaran, A. Ramakrishna, K. Udaya Sankar et al. · Food Biotechnology · 2008 · 50 citations

Food Chemistry, Lipid Analysis, Biochemistry +15