Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature - Concepedia

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Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

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Citations

13

References

2005

Year

N. Vani, V.K. Modi, S. Kavitha, N.M. Sachindra, N. S. Mahendrakar

Animal PhysiologyMuscle FunctionBiochemistrySkeletal MusclePhysiologyPoultry Science

References

	Year	Citations

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