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Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation

Food ChemistryNutritionFunctional PropertiesEngineeringBiochemistryNutritional QualityBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingFood QualityBeverage FormulationFood TechnologyBiomolecular EngineeringHealth Sciences