The estimation of the available lysine in animal-protein foods

Abstract

Research Article| December 01 1960 The estimation of the available lysine in animal-protein foods K. J. Carpenter K. J. Carpenter 1School of Agriculture, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 77 (3): 604–610. https://doi.org/10.1042/bj0770604 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation K. J. Carpenter; The estimation of the available lysine in animal-protein foods. Biochem J 1 December 1960; 77 (3): 604–610. doi: https://doi.org/10.1042/bj0770604 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.