Bahareh Shábanpour

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Fariba Nowzari, Bahareh Shábanpour, Seýed Mahdi Ojagh · Food Chemistry · 2013 · 232 citations

Rainbow Trout, Edible Film, Food Packaging +5

Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

Samaneh Pezeshk, Seýed Mahdi Ojagh, Masoud Rezaei et al. · Probiotics and Antimicrobial Proteins · 2018 · 126 citations

Protein Hydrolysates, Engineering, Environmental Engineering +7

Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi

Hakimeh Jannat Alipour, Masoud Rezaei, Bahareh Shábanpour et al. · Food Hydrocolloids · 2017 · 116 citations

Sulfated Polysaccharides, Silver Carp Surimi, Polysaccharide +3

Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

Bahareh Shábanpour, Mohsen Kazemi, Seýed Mahdi Ojagh et al. · International Journal of Biological Macromolecules · 2018 · 112 citations

Edible Film, Bio-based Material, Bacterial Cellulose Nanofibers +3

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

Sara Raeisi, Majid Sharifi‐Rad, Siew Young Quek et al. · LWT · 2015 · 102 citations

Nutrition, Food Bioactive Compound, Shelf-life Extension +7