Bahareh Shábanpour

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Fariba Nowzari, Bahareh Shábanpour, Seýed Mahdi Ojagh · Food Chemistry · 2013 · 237 citations

Agriculture, Food Science, Materials Science +10

Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

Samaneh Pezeshk, Seýed Mahdi Ojagh, Masoud Rezaei et al. · Probiotics and Antimicrobial Proteins · 2018 · 133 citations

Agriculture, Biochemistry, Food Science +15

Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi

Hakimeh Jannat Alipour, Masoud Rezaei, Bahareh Shábanpour et al. · Food Hydrocolloids · 2017 · 120 citations

Life Sciences, Biochemistry, Food Science +17

Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

Bahareh Shábanpour, Mohsen Kazemi, Seýed Mahdi Ojagh et al. · International Journal of Biological Macromolecules · 2018 · 115 citations

Natural Sciences, Food Science, Materials Science +12

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

Sara Raeisi, Majid Sharifi‐Rad, Siew Young Quek et al. · LWT · 2015 · 105 citations

Agriculture, Food Science, Nutritional Sciences +17