Samaneh Pezeshk

Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities

Samaneh Pezeshk, Seýed Mahdi Ojagh, Masoud Rezaei et al. · Probiotics and Antimicrobial Proteins · 2018 · 133 citations

Agriculture, Biochemistry, Food Science +15

Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products

Samaneh Pezeshk, Masoud Rezaei, H Falah Hosseini et al. · Food Hydrocolloids · 2021 · 121 citations

Life Sciences, Biochemistry, Molecular Biology +14

Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum‐Packaged Rainbow Trout Stored at 4 ± 1 °C

Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini · Journal of Food Science · 2011 · 83 citations

Agriculture, Food Science, Aquaculture +14

Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes

Samaneh Pezeshk, Masoud Rezaei, Mehdi Abdollahi · Ultrasonics Sonochemistry · 2022 · 76 citations · Full text

Natural Sciences, Biochemistry, Bioengineering +14

Ultrasound-assisted alkaline pH-shift process effects on structural and interfacial properties of proteins isolated from shrimp by-products

Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini et al. · Food Structure · 2022 · 32 citations

Life Sciences, Biochemistry, Food Science +15