Colonic Microbial Effects

Colonic Microbial Effects is a biological phenomenon denoting the metabolic and enzymatic actions of gut microbiota in the colon that transform undigested micronutrients into bioavailable compounds, thereby influencing their absorption, utilization, and overall nutritional impact in the human body.

839

Publications

53.3K

Citations

4.7K

Authors

1.3K

Institutions

Publications per year

2017–2026

369

Authors

4.7K

  1. GR
    Glenn R. Gibson

    University of Reading, United Kingdom

    16 publications · 1.7K citations

    16

    h-index

  2. KV
    Koen Venema

    Maastricht University, Netherlands

    8 publications · 440 citations

    8

    h-index

  3. KV
    Kristin Verbeke

    KU Leuven, Belgium

    7 publications · 467 citations

    7

    h-index

  4. IR
    Ian Rowland

    University of Ulster, United Kingdom

    7 publications · 459 citations

    7

    h-index

  5. GW
    Gemma Walton

    University of Reading, United Kingdom

    7 publications · 490 citations

    7

    h-index

1–5 of 4.7K

Venues

  1. British Journal Of Nutrition

    BJN · 30 publications · 2.3K citations

    26

    h-index

  2. PubMed

    Repository · 38 publications · 1.9K citations

    25

    h-index

  3. Nutrients

    29 publications · 1.2K citations

    23

    h-index

  4. PLoS ONE

    22 publications · 1.1K citations

    22

    h-index

  5. Journal of Nutrition

    JN · 24 publications · 2.5K citations

    21

    h-index

1–5