Publication | Closed Access
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
105
Citations
39
References
2019
Year
Materials ScienceFood ColloidHordein NanoparticlesEngineeringEmulsion ParametersRheological PropertiesColloidal PropertyMicroemulsionRheologyChemistryEmulsion
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