Nabilah Abdul Hadi

The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

Sareh Boostani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2019 · 105 citations

Materials Science, Food Colloid, Hordein Nanoparticles +8

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

Nabilah Abdul Hadi, Ali Marefati, María Matos et al. · Carbohydrate Polymers · 2020 · 84 citations · Full text

Food Chemistry, Food Colloid, Chain Length +10

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR

Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau et al. · Foods · 2020 · 73 citations · Full text

In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

Ali Marefati, Berthold Wiege, Nabilah Abdul Hadi et al. · Food Hydrocolloids · 2019 · 29 citations

Vitro Intestinal Lipolysis, Food Colloid, Food Engineering +2

Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles

Hamed Mahdavian Mehr, Nabilah Abdul Hadi · Journal of Food Engineering · 2023 · 13 citations

Engineering, Biotechnology, Protein Engineering +2