Concepedia

Hamed Mahdavian Mehr

HM

8

Publications

386

Citations

8

H-Index

2013

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Fasa University of Medical Sciences

Shiraz University

Fasa University

Hamed Mahdavian Mehr is an author at Ferdowsi University of Mashhad specializing in food chemistry, protein engineering, and oxidative stress.

Top concepts

Food ChemistryHealthEngineeringOxidative StressProtein EngineeringBiomolecular EngineeringMedicineBiophysicsFood QualityPharmacology

Publications per year

2013–2023

8

Publications

8

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

Hamed Mahdavian Mehr, Arash Koocheki · Food Hydrocolloids · 2020 · 177 citations

Food Chemistry, Protein Isolate, Engineering +12

Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma

Hamed Mahdavian Mehr, Arash Koocheki · Food Hydrocolloids · 2020 · 64 citations

Engineering, Protein Nanoparticles, Nanomaterials +6

Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles

Hamed Mahdavian Mehr, Arash Koocheki · Food Hydrocolloids · 2023 · 42 citations

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr et al. · Food Technology and Biotechnology · 2015 · 35 citations · Full text

Food Chemistry, Nutrition, Pistacia Khinjuk +14

Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Yoosef Tavakolpour et al. · Journal of Essential Oil Bearing Plants · 2015 · 32 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +13

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