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Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

Food ChemistryProtein IsolateEngineeringBiochemistryNatural SciencesFood BiophysicsBiotechnologyAtmospheric Cold PlasmaAlternative Protein SourceSeed StorageProtein EngineeringGrass PeaBiophysicsBiomolecular EngineeringProtein Purification