María Matos

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

María Matos, Anna Timgren, Malin Sjöö et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 149 citations · Full text

Pharmacy, Food Science, Materials Science +14

Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

María Matos, Gemma Gutiérrez, José Coca et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 137 citations · Full text

Pharmacy, Biochemistry, Drug Delivery +8

Microemulsion Synthesis of Superparamagnetic Nanoparticles for Bioapplications

María Salvador, Gemma Gutiérrez, Sara Noriega et al. · International Journal of Molecular Sciences · 2021 · 133 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Formulation of resveratrol entrapped niosomes for topical use

Daniel Pando, María Matos, Gemma Gutiérrez et al. · Colloids and Surfaces B Biointerfaces · 2015 · 121 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12

O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

María Matos, Amanda Laca, F. Rea et al. · Journal of Food Engineering · 2017 · 111 citations · Full text

Agriculture, Chemistry, Food Science +17