Concepedia

Amanda Laca

AL

Statistics

Publications

44

Citations

1.8K

H-Index

24

Active since

2009

Affiliations

Universidad de Oviedo(Current)

Amanda Laca is an author at Universidad de Oviedo specializing in agriculture, food science, and engineering.

Publications per year

2009–2025

44

Publications

44

Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent

Amanda Laca, M.C. Sáenz, Benjamín Paredes · Journal of Food Engineering · 2009 · 157 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

María Matos, Amanda Laca, F. Rea et al. · Journal of Food Engineering · 2017 · 111 citations · Full text

Agriculture, Chemistry, Food Science +17

Microplastics in Wastewater and Drinking Water Treatment Plants: Occurrence and Removal of Microfibres

Daniel Sol, Amanda Laca, Adriana Laca · Applied Sciences · 2021 · 99 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16

A method of egg yolk fractionation. Characterization of fractions

Amanda Laca, Benjamín Paredes · Food Hydrocolloids · 2009 · 93 citations · Full text

Agriculture, Biochemistry, Egg Science +5

Egg yolk granules: Separation, characteristics and applications in food industry

Amanda Laca, Benjamín Paredes, Manuel Rendueles · LWT · 2014 · 91 citations · Full text

Agriculture, Food Science, Egg Science +16

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