Concepedia

F. Rea

FR

1

Publications

110

Citations

1

H-Index

2017

Active since

Affiliations

Universidad de Oviedo(Current)

F. Rea is an author at Universidad de Oviedo specializing in food chemistry, health sciences, and food engineering.

Top concepts

Publications per year

2017–2017

1

Publications

1

O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

María Matos, Amanda Laca, F. Rea et al. · Journal of Food Engineering · 2017 · 110 citations · Full text

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