Concepedia

M.C. Sáenz

MS

Statistics

Publications

1

Citations

157

H-Index

1

Active since

2009

Affiliations

Universidad de Oviedo(Current)

M.C. Sáenz is an author at Universidad de Oviedo specializing in rheology, egg product formulation, and agriculture.

Publications per year

2009–2009

1

Publications

1

Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent

Amanda Laca, M.C. Sáenz, Benjamín Paredes · Journal of Food Engineering · 2009 · 157 citations · Full text

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