Gemma Gutiérrez

Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

María Matos, Gemma Gutiérrez, José Coca et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 137 citations · Full text

Food Chemistry, Microemulsion, Pharmacology +3

Microemulsion Synthesis of Superparamagnetic Nanoparticles for Bioapplications

María Salvador, Gemma Gutiérrez, Sara Noriega et al. · International Journal of Molecular Sciences · 2021 · 126 citations · Full text

Nanoparticles, Magnetism, Chemical Engineering +15

Preparation and characterization of niosomes containing resveratrol

Daniel Pando, Gemma Gutiérrez, José Coca et al. · Journal of Food Engineering · 2013 · 122 citations

Engineering, Biochemistry, Reactive Nitrogen Specie +5

Formulation of resveratrol entrapped niosomes for topical use

Daniel Pando, María Matos, Gemma Gutiérrez et al. · Colloids and Surfaces B Biointerfaces · 2015 · 120 citations · Full text

Nanomedicine, Engineering, Topical Use +6

O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

María Matos, Amanda Laca, F. Rea et al. · Journal of Food Engineering · 2017 · 110 citations · Full text

Food Chemistry, Food Colloid, Resveratrol Encapsulation +8