Berthold Wiege

Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization

Ali Marefati, Berthold Wiege, Norbert Ulf Haase et al. · Carbohydrate Polymers · 2017 · 88 citations · Full text

Materials Science, Food Colloid, Chemical Engineering +6

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

Nabilah Abdul Hadi, Ali Marefati, María Matos et al. · Carbohydrate Polymers · 2020 · 84 citations · Full text

Food Chemistry, Food Colloid, Chain Length +10

Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil

Ludger Brühl, Bertrand Matthäus, Eberhard Fehling et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations

Food Chemistry, Bitter Taste Activity, Engineering +13

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR

Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau et al. · Foods · 2020 · 73 citations · Full text

The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars

I. Honců, Marcela Sluková, Kateřina Vaculová et al. · Journal of Cereal Science · 2016 · 64 citations

Nutrition, Various Barley Cultivars, Crop Science +8