Concepedia

Klaus Vosmann

KV

30

Publications

1.2K

Citations

20

H-Index

1994

Active since

Affiliations

Max Rubner Institut(Current)

Institute for Food and Environmental Research

University of Münster

Kao Corporation (Japan)

Experimental Factory Magdeburg

Klaus Vosmann is an author at Max Rubner Institut specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryFood ChemistryNatural SciencesOrganic ChemistryBiomolecular EngineeringHealthChemistryFood QualitySeed Processing

Publications per year

1994–2016

30

Publications

30

Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes

Bertrand Matthäus, Norbert Ulf Haase, Klaus Vosmann · European Journal of Lipid Science and Technology · 2004 · 180 citations

Food Chemistry, French Fries, Acrylamide Concentration +13

Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils

Bertrand Matthäus, Frank Pudel, Peer Fehling et al. · European Journal of Lipid Science and Technology · 2011 · 162 citations

Food Chemistry, Chemical Engineering, Chemical Enhanced Oil Recovery +12

FA and tocopherol composition of Vietnamese oilseeds

Bertrand Matthäus, Klaus Vosmann, Quoc Long Pham et al. · Journal of the American Oil Chemists Society · 2003 · 84 citations

Engineering, Oilseed Oil Content, Botany +16

Generation of 3‐monochloro‐1,2‐propanediol and related materials from tri‐, di‐, and monoolein at deodorization temperature

Masao Shimizu, Klaus Vosmann, Bertrand Matthäus · European Journal of Lipid Science and Technology · 2012 · 56 citations · Full text

Materials Science, Organic Material Chemistry, Chemical Engineering +15

Influence of chloride and glycidyl‐ester on the generation of 3‐<scp>MCPD</scp>‐ and glycidyl‐esters

Masao Shimizu, Petra Weitkamp, Klaus Vosmann et al. · European Journal of Lipid Science and Technology · 2013 · 55 citations · Full text

Chemical Engineering, Macromolecular Chemistry, Engineering +9

Rows per page

1–5 of 30