A. L. Carvalho-Wells

Determination of the<i>in vivo</i>prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

A. L. Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet et al. · British Journal Of Nutrition · 2010 · 137 citations · Full text

APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

A. L. Carvalho-Wells, Kim G. Jackson, S. Lockyer et al. · American Journal of Clinical Nutrition · 2012 · 77 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +13

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

Rosalind Fallaize, A. L. Carvalho-Wells, Audrey Tierney et al. · Scientific Reports · 2017 · 48 citations · Full text

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

A. L. Carvalho-Wells, Kim G. Jackson, Rosalynn Gill et al. · Atherosclerosis · 2010 · 37 citations

Obesity, Nutrition, Metabolic Syndrome +11

Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein <scp>E</scp> (epsilon) genotype–insights from the <scp>SAT</scp>genε study

Kim G. Jackson, S. Lockyer, A. L. Carvalho-Wells et al. · Molecular Nutrition & Food Research · 2012 · 19 citations