Concepedia

S. Lockyer

SL

28

Publications

1.5K

Citations

19

H-Index

1930

Active since

Affiliations

British Nutrition Foundation(Current)

University of Reading

University of Manchester

University of Oxford

University of Surrey

S. Lockyer is an author at British Nutrition Foundation specializing in public health, medicine, and nutrition.

Top concepts

MedicineNutritionPublic HealthHealthPublic Health NutritionNutritional SciencesClinical NutritionMetabolismFood SafetyMicronutrients

Publications per year

1930–2023

28

Publications

28

Health effects of resistant starch

S. Lockyer, Anne P. Nugent · Nutrition Bulletin · 2017 · 300 citations

Nutrition, Fibre‐rich Diet, Dermatology +16

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

S. Lockyer, Ian Rowland, Jeremy Paul Edward Spencer et al. · European Journal of Nutrition · 2016 · 226 citations · Full text

Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?

S. Lockyer, Alex White, Judy Buttriss · Nutrition Bulletin · 2018 · 108 citations · Full text

Biofortified Crops, Nutrition, Nutrition Development +21

Removing plastic packaging from fresh produce – what’s the impact?

Alex White, S. Lockyer · Nutrition Bulletin · 2020 · 93 citations

Food Packaging, Engineering, Agricultural Economics +21

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

S. Lockyer, Giulia Corona, Parveen Yaqoob et al. · British Journal Of Nutrition · 2015 · 85 citations · Full text

Rows per page

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