Publication | Open Access

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

ObesityNutritionHypertensionVascular FunctionBlood PressureCardiovascular DiseaseLipid NutritionPhysiologyLipid BiomarkersHyperlipidemiaVascular BiologyPublic HealthMedicineAtherosclerosisDyslipidemia