Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

Katerina Vafeiadou, Michelle Weech, Hana Altowaijri, Susan Todd, Parveen Yaqoob, Kim G. Jackson, Julie A. Lovegrove

American Journal of Clinical Nutrition · 2015 · 176 citations · 27 references

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