Chih‐Li Lin

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Jen‐Kun Lin, Chih‐Li Lin, Yu‐Chih Liang et al. · Journal of Agricultural and Food Chemistry · 1998 · 280 citations

Engineering, Green Chemistry, Isocratic Hplc +17

Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells

Chih‐Li Lin, Hsiu‐Chen Huang, Jen‐Kun Lin · Journal of Lipid Research · 2007 · 187 citations · Full text

Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography

Kai-Yang Syu, Chih‐Li Lin, Hsiu‐Chen Huang et al. · Journal of Agricultural and Food Chemistry · 2008 · 153 citations

Food Analysis, Pu-erh Teas, Polyphenolics +17

Epigallocatechin gallate (EGCG) attenuates high glucose‐induced insulin signaling blockade in human hepG2 hepatoma cells

Chih‐Li Lin, Jen‐Kun Lin · Molecular Nutrition & Food Research · 2008 · 141 citations

Inhibition of melanoma growth and metastasis by combination with (−)‐epigallocatechin‐3‐gallate and dacarbazine in mice

Jean‐Dean Liu, Sheng‐Hsuan Chen, Chih‐Li Lin et al. · Journal of Cellular Biochemistry · 2001 · 130 citations