Concepedia

Kai-Yang Syu

KS

Statistics

Publications

2

Citations

277

H-Index

2

Active since

2008

Affiliations

National Taiwan University(Current)

Kai-Yang Syu is an author at National Taiwan University specializing in tea purity assessment, amino acid composition, and flavonoid metabolism.

Publications per year

2008–2010

2

Publications

2

Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography

Kai-Yang Syu, Chih‐Li Lin, Hsiu‐Chen Huang et al. · Journal of Agricultural and Food Chemistry · 2008 · 155 citations

, , +17

Chemical Composition of Solanum nigrum Linn Extract and Induction of Autophagy by Leaf Water Extract and Its Major Flavonoids in AU565 Breast Cancer Cells

Hsiu‐Chen Huang, Kai-Yang Syu, Jen‐Kun Lin · Journal of Agricultural and Food Chemistry · 2010 · 122 citations

, , +14

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