Luz Vázquez–Moreno

Author

Luz Vázquez–Moreno

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

I. Lagarda-Díaz, L VÁZQUEZ‐MORENO, L Vázquez-Moreno, L. VAZQUEZ‐MORENO, L. Vazquez-Moreno, L. Vazquez‐Moreno, L. VÁZQUEZ‐MORENO, L. Vázquez Moreno, L. Vázquez-Moreno, L. Vázquez‐Moreno

129

Publications

1.9K

Citations

H-Index

124

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Universidad de Sonora University of Arizona Universidad Nacional Autónoma de México

About

Luz Vázquez–Moreno is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	601
2	Natural Sciences	12	12	589
3	Engineering	11	12	283
4	Health Sciences	6	6	268
5	Education	1	1	41

Luz Vázquez–Moreno

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Fate of blood meal iron in mosquitoes Guoli Zhou, Pete Kohlhepp, Dawn L. Geiser, Journal of Insect Physiology Vector ManagementIron MetabolismEntomologyVector ControlBlood Meal Iron	2007	128
Sonoran Propolis: Chemical Composition and Antiproliferative Activity on Cancer Cell Lines Javier Hernández, Francisco M. Goycoolea, Jael Quintero, Planta Medica Medicinal ChemistryPropolis Constituents CapeBiochemistryAntiproliferative ActivityMedicine	2007	105
Characterization of bovine serum albumin glycated with glucose, galactose and lactose. Ana Irene Ledesma‐Osuna, Gabriela Ramos-Clamont Montfort, Luz Vázquez–Moreno Acta Biochimica Polonica Bsa ConjugationModified BsaGlycobiologyPolysaccharideProtein Purification	2008	102
Characterization of bovine serum albumin glycated with glucose, galactose and lactose. Ana Irene Ledesma‐Osuna, Gabriela Ramos-Clamont Montfort, Luz Vázquez–Moreno PubMed Bsa ConjugationModified BsaGlycobiologyPolysaccharideProtein Purification	2008	92
Mesembryanthemum crystallinum, a higher plant model for the study of environmentally induced changes in gene expression Hans J. Bohnert, James A. Ostrem, John C. Cushman, Plant Molecular Biology Reporter BiologyPlant BiologyHigher Plant ModelBiosynthesisPlant Molecular Biology	1988	76
Seasonal variation in the fatty acid composition and quality of sardine oil from <i>sardinops sagax caeruleus</i> of the gulf of California Nohemí Gámez‐Meza, Inocencio Higuera‐Ciapara, Calderón de la Barca, Lipids Food ChemistrySardine OilFatty Acid CompositionAbundant Fatty AcidsEngineering	1999	53
Induction of Crassulacean Acid Metabolism in <i>Mesembryanthemum crystallinum</i> by High Salinity: Mass Increase and <i>de Novo</i> Synthesis of PEP-Carboxylase Roswitha Höfner, Luz Vázquez–Moreno, Klaus Winter, PLANT PHYSIOLOGY Plant PhysiologyEngineeringBotanyMass IncreasePepcase Protein	1987	51
A RESEARCH NOTE: DETECTION OF ADULTERATION IN PROCESSED TRADITIONAL MEAT PRODUCTS M. E. Flores-Munguía, M.C. Bermúdez‐Almada, Luz Vázquez–Moreno Journal of Muscle Foods NutritionFood ForensicsUnspecified SpecieAnimal HealthAgricultural Economics	2000	50
[Antimicrobial mechanisms and potential clinical application of lactoferrin]. Dora Alicia Rodríguez-Franco, Luz Vázquez–Moreno, Gabriela Ramos-Clamont Montfort PubMed Innate Immune SystemImmunologyAntimicrobial ChemotherapyGram Negative BacteriaImmune System	2007	41
Functional Properties of Protein Fractions Isolated from Porcine Blood Gabriela Ramos-Clamont Montfort, Silvia Guadalupe Fernández-Michel, L. Carrillo‐Vargas, Journal of Food Science NutritionEducationVeterinary MicrobiologyProtein PurificationBioanalysis	2003	41

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