19
Publications
641
Citations
14
H-Index
2007
Active since
Ana Irene Ledesma‐Osuna is an author at Universidad de Sonora specializing in food chemistry, health sciences, and agricultural economics.
Top concepts
Food ChemistryHealthFood QualityAgricultural EconomicsMedicineFood EngineeringEngineeringGlycobiologyPharmacologyBiotechnology
Publications per year
2007–2023
19
19
Raquel Alejandra Ortiz-Cruz, Benjamin Ramírez‐Wong, Ana Irene Ledesma‐Osuna et al. · Plant Foods for Human Nutrition · 2020 · 47 citations
Food Chemistry, Extrusion Processing Conditions, Sorghum Bicolor +8
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