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Raquel Alejandra Ortiz-Cruz

RA

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Publications

1

Citations

47

H-Index

1

Active since

2020

Affiliations

Sonora Institute of Technology(Current)

Raquel Alejandra Ortiz-Cruz is an author at Sonora Institute of Technology specializing in agricultural economics, food quality, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran

Raquel Alejandra Ortiz-Cruz, Benjamin Ramírez‐Wong, Ana Irene Ledesma‐Osuna et al. · Plant Foods for Human Nutrition · 2020 · 47 citations

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