Celia Olivia García‐Sifuentes

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Julio Cesar Zamorano-Apodaca, Celia Olivia García‐Sifuentes, Elizabeth Carvajal‐Millán et al. · Food Chemistry · 2020 · 128 citations

Functional Properties, Peptide Fractions, Biochemistry +12

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez et al. · Fermentation · 2020 · 78 citations · Full text

Cheese Whey Fermentation, Probiotic, Ace-inhibitory Activity +20

Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle

Guillermina García‐Sánchez, Carlos Roberto Sotelo-Romero, Ramón Pacheco‐Aguilar et al. · LWT · 2014 · 26 citations · Full text

Biopolymer Gel, Muscle Function, Mantle Muscle +14

The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

Hugo E. Ramírez-Guerra, Celia Olivia García‐Sifuentes, Ramón Pacheco‐Aguilar et al. · European Food Research and Technology · 2012 · 24 citations

Biology, Mechanobiology, Animal Physiology +11

Properties of recovered solids from stick-water treated by centrifugation and pH shift

Celia Olivia García‐Sifuentes, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2008 · 24 citations

Materials Science, Chemical Engineering, Chemical Enhanced Oil Recovery +9