Statistics
Publications
9
Citations
1.1K
H-Index
9
Active since
2002
Marion Pommet is an author at Imperial College London specializing in engineering, food engineering, and polymer science.
Publications per year
2002–2017
9
9
Study of wheat gluten plasticization with fatty acids
Marion Pommet, Andréas Redl, Marie‐Hélène Morel et al. · Polymer · 2002 · 168 citations
Food Chemistry, Agricultural Economics, Wheat Gluten Plasticization +5
1–5 of 9