9
Publications
1.1K
Citations
9
H-Index
2002
Active since
Marion Pommet is an author at Imperial College London specializing in engineering, food engineering, and polymer science.
Top concepts
EngineeringFood EngineeringHealthBiotechnologyFood ChemistryPolymer ScienceMaterial ScienceBiochemical EngineeringBiomolecular EngineeringBiochemistry
Publications per year
2002–2017
9
9
Study of wheat gluten plasticization with fatty acids
Marion Pommet, Andréas Redl, Marie‐Hélène Morel et al. · Polymer · 2002 · 168 citations
Food Chemistry, Agricultural Economics, Wheat Gluten Plasticization +5
Rows per page
1–5 of 9