Magali Wagner

Publications

232

Citations

H-Index

2011

Active since

Affiliations

Centre Technique de la Conservation des Produits Agricoles(Current)

Magali Wagner is an author at Centre Technique de la Conservation des Produits Agricoles specializing in food technology, food processing, and food quality.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyFood SafetyBiotechnologyFood PreservationMedicineNutritionBiophysics

Publications per year

2011–2021

Publications

Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing

Magali Wagner, Marie Helene Morel, Joëlle Bonicel et al. · Journal of Agricultural and Food Chemistry · 2011 · 110 citations

Food Biophysics, Grain Quality, Pasta Processing +16

Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods

Marta Mesías, Magali Wagner, Stéphane Georgé et al. · Innovative Food Science & Emerging Technologies · 2016 · 59 citations · Full text

Nutrition, Conventional Sterilization, Amino Acid Profile +10

Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Jaromír Hradecký, Eliška Kludská, Beverly Bělková et al. · Innovative Food Science & Emerging Technologies · 2017 · 49 citations

Food Packaging, Vegetable/meat Baby Foods, Biotechnology +10

Characterization of a novel strain of Aspergillus aculeatinus: From rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtration

Catalina Garzón, Olivier Habrylo, Adrien Lemaire et al. · Carbohydrate Polymers · 2021 · 14 citations

Industrial Mycology, Biosynthesis, Engineering +8

Rows per page

1–4 of 4