Sang-Woo Cho - Concepedia

Author

Sang-Woo Cho

Also Known As

Sang-Woo Cho, SangWoo Cho

Publications

270

Citations

H-Index

Concepts

All Affiliations

Sang-Woo Cho is an author at Ewha Womans University specializing in drug analysis, food chemistry, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	211
2	Pharmacology	1	1	211
3	Analytical Chemistry	1	1	211
4	Chromatography	1	1	211
5	Drug Analysis	1	1	211

Sang-Woo Cho

Publications

262

Citations

H-Index

Page 1

	Year	Citations
Subcritical water extraction of flavonol quercetin from onion skin Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho, Journal of Food Engineering Food ChemistryPolyphenolicsMedicineAnalytical ChemistryOnion Skin	2010	211
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water Kyoung Ah Lee, Kee‐Tae Kim, Seung-Yeol Nah, Food Science and Biotechnology Antioxidative EffectsOnion PeelSubcritical WaterPhytochemistryPhytochemical	2011	51

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