Sang-Woo Cho is an author at Ewha Womans University specializing in drug analysis, food chemistry, and analytical chemistry.
Top concepts
MedicinePharmacologyDrug AnalysisChromatographyFood ChemistrySubcritical WaterAnalytical Chemistry
Publications per year
2010–2011
2
2
Subcritical water extraction of flavonol quercetin from onion skin
Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho et al. · Journal of Food Engineering · 2010 · 211 citations
Rows per page
1–2 of 2