Kyoung Ah Lee

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Kyoung Ah Lee, Kee‐Tae Kim, Hyun Jung Kim et al. · Food Science and Biotechnology · 2014 · 141 citations

Subcritical Water Extraction, Antioxidant Activities, Phytochemistry +2

Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water

Kyoung Ah Lee, Kee‐Tae Kim, Seung-Yeol Nah et al. · Food Science and Biotechnology · 2011 · 51 citations

Antioxidative Effects, Onion Peel, Subcritical Water +2

Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milk

Keun Young Min, Hyun Jung Kim, Kyoung Ah Lee et al. · Journal of Dairy Science · 2014 · 45 citations · Full text

Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA)

Kyoung Ah Lee, Sun-Hee Moon, Joo-Yeon Lee et al. · Food Science and Biotechnology · 2013 · 37 citations

Medicinal Chemistry, 7-O-butyl Naringenin, Antibiotics +10

Antibacterial activity of Ginseng (<i>Panax ginseng</i> C. A. Meyer) stems–leaves extract produced by subcritical water extraction

Kyoung Ah Lee, Won Ju Kim, Hyun Jung Kim et al. · International Journal of Food Science & Technology · 2012 · 32 citations

Food Preservatives, Microbial Contamination, Subcritical Water Extraction +13