Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction - Concepedia

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Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

141

Citations

33

References

2014

Year

Kyoung Ah Lee, Kee‐Tae Kim, Hyun Jung Kim, Myong‐Soo Chung, Pahn‐Shick Chang, Hoon Park, Hyun-Dong Pai

Food Science and Biotechnology

Subcritical Water ExtractionAntioxidant ActivitiesPhytochemistryPhytochemicalHot Water

References

	Year	Citations

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