Concepedia

Publication | Closed Access

Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water

DOI

51

Citations

25

References

2011

Year

Kyoung Ah Lee, Kee‐Tae Kim, Seung-Yeol Nah, Myong‐Soo Chung, Sang-Woo Cho, Hyun‐Dong Paik
Food Science and Biotechnology

References

YearCitations

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