Concepedia
Journal of Food Engineering · 2010 · 213 citations · 15 references
PharmacyFood SciencePharmaceutical AnalysisFood AnalysisExtraction TechniquesLiquid ChromatographyLiquid-liquid ExtractionSolvent ExtractionExtraction Of Organic CompoundsOnion SkinningPharmaceutical ExtractionPolyphenol ExtractionSubcritical Water Extraction
15
CRC Handbook of Chemistry and Physics, 2009−2010, 90th ed.
Journal of the American Chemical Society · 2009 · 1.5K citations
Natural Sciences, Chemistry, Analytical Chemistry +5
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations
Agriculture, Food Science, Nutritional Sciences +9
ReviewDiatomaceous earths, a group of natural insecticides
Zlatko Korunić · Journal of Stored Products Research · 1998 · 606 citations
Life Sciences, Chemistry, Entomology +13
Extraction of Organic Pollutants from Environmental Solids with Sub- and Supercritical Water
Steven B. Hawthorne, Yu Yang, David J. Miller · Analytical Chemistry · 1994 · 471 citations
Natural Sciences, Chemistry, Environmental Sciences +9
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations
Agriculture, Food Science, Food Analysis +14